Easter Buffet Dinner

April 4th, 2010

Seating between 12:00pm and 3:00pm - By Reservation Only

Pineapple Glazed Ham

Beef Stroganoff w/ Noodles

Lemon Pepper Scrod

Chicken Marsala

Roast Leg of Lamb

Above Served with Real Mashed Potatoes

Rice Pilaf

Pasta with Sauce

Vegetable Dujour

Also with the Meal

Relish and Cheese Tray

Salad Bar

Two Soups

Dessert Table

Adults- $16.95 Children (5-12) $8.95